What Is the Best Way to Prepare for SALSA or BRCGS Certification?
Posted in CategoryGeneral Discussion Posted in CategoryGeneral Discussion-
Naimo Karen 1 day ago
Hi everyone,
As food businesses grow, some customers may start asking for recognised food safety certification. For businesses considering SALSA certification or BRCGS certification, the implementation process can seem like a big step.
I’d be interested to hear from others:
- How did you approach your food safety management system before certification?
- Did you use a HACCP consultant or handle the implementation internally?
- What was the most challenging part of SALSA or BRCGS implementation?
- How did you prepare your team for the new procedures and requirements?
Would be useful to hear experiences from businesses going through certification for the first time.