Complete Manual for Operating the Butterball MB23010118 Electric Turkey Fryer

Frying a turkey has become a popular way to prepare this classic holiday dish, delivering a crispy, flavorful exterior with juicy, tender meat inside. The Butterball MB23010118 Electric Turkey Fryer is designed to bring the convenience and safety of electric frying to your kitchen or backyard, offering an easy-to-use and efficient way to cook your bird perfectly every time. This complete manual will guide you through setup, operation, safety tips, and maintenance so you can confidently use your fryer and enjoy delicious fried turkey.Butterball mb23010118 electric turkey fryer manual

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What’s Included in the Box?

Before you start, make sure your Butterball Electric Turkey Fryer package includes the following items:

• Electric fryer base with heating element

• Large cooking pot

• Stainless steel frying basket

• Lid with viewing window and safety vents

• Thermometer probe (built-in or separate depending on model)

• Operator manual and safety instructions

If any parts are missing or damaged, contact the retailer or Butterball customer service before proceeding.

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Important Safety Precautions

Turkey frying involves hot oil and high temperatures. Following these safety guidelines will help prevent accidents:

• Never leave the fryer unattended while in use.

• Always operate the fryer outdoors or in a well-ventilated area, on a flat, stable surface away from structures.

• Keep children and pets away from the fryer during and after use until it cools.

• Use protective gloves and long sleeves to avoid burns.

• Do not overfill the pot with oil or turkey. Overfilling can cause dangerous oil overflow.

• Make sure the turkey is fully thawed and dry to prevent oil splatters.

• Follow all manufacturer instructions for proper assembly and operation.

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Step 1: Preparing the Turkey and Oil

• Thaw the turkey completely: A frozen or partially frozen turkey can cause oil to splatter violently.

• Remove giblets and neck: Check the cavity and remove any packaging or innards.

• Pat dry the turkey inside and out with paper towels to minimize moisture.

• Measure the oil level: Using the fryer’s oil fill line or measuring instructions, pour peanut oil or another suitable high-smoke-point oil into the pot. Do not exceed the maximum fill line.

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Step 2: Assembling the Fryer

1. Place the fryer on a level, stable surface outdoors.

2. Insert the cooking pot into the electric base.

3. Attach the heating element securely.

4. Place the frying basket inside the pot.

5. Insert the thermometer probe if separate.

6. Position the lid on the pot, ensuring the vent openings are clear.

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Step 3: Preheating the Oil

• Plug the fryer into a grounded electrical outlet.

• Turn on the fryer power switch.

• Set the temperature control to 375°F (190°C) — the recommended frying temperature.

• Allow the oil to preheat; the built-in thermostat or thermometer will help you monitor the temperature.

• Preheating usually takes 15-30 minutes depending on the volume of oil.

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Step 4: Preparing to Fry

• While the oil is heating, prepare the turkey by seasoning as desired.

• Attach the turkey securely to the fryer’s lifting hook or basket handle to ensure safe lowering and removal.

• Double-check that the turkey fits comfortably in the basket and pot without touching the sides or bottom.

• Ensure your safety equipment (heat-resistant gloves, apron) is ready.

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Step 5: Lowering the Turkey Into the Oil

• Slowly and carefully lower the turkey into the hot oil using the basket handle or lifting hook.

• Lower it gradually to prevent oil splashes and overflow.

• Make sure the turkey is fully submerged but not touching the bottom.

• Close the lid securely but leave the vent open to release steam.

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Step 6: Cooking Time and Temperature Monitoring

• Maintain the oil temperature at 350°F to 375°F throughout frying.

• Cooking time typically ranges from 3 to 4 minutes per pound of turkey. For example, a 12-pound bird will take roughly 36-48 minutes.

• Use the thermometer to monitor oil temperature and adjust the heat as needed.

• Avoid opening the lid frequently to maintain temperature and prevent oil spills.

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Step 7: Removing the Turkey

• When the cooking time is complete, carefully raise the basket or lifting hook to remove the turkey from the hot oil.

• Allow excess oil to drip back into the pot.

• Place the turkey on a heatproof surface or tray lined with paper towels.

• Let it rest for at least 20 minutes before carving to allow juices to redistribute.

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Step 8: Shutting Down and Cleaning

• Turn off the fryer and unplug it from the power source.

• Allow the oil and fryer to cool completely (this can take several hours).

• Carefully drain the oil into a container for reuse or disposal.

• Wash the pot, basket, and lid with warm soapy water. Avoid abrasive cleaners.

• Wipe down the electric base with a damp cloth; do not immerse in water.

• Store the fryer in a dry, safe place.

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Tips for Best Results

• Use fresh, high-quality peanut oil or other oil with a high smoke point for best flavor and safety.

• Keep the turkey skin dry and free of excess seasoning that could burn in the oil.

• Always use a fully thawed turkey—never fry a frozen bird.

• Monitor oil temperature closely and adjust power settings as needed.

• Fry outdoors away from structures to reduce fire risk.

• Use a meat thermometer to check the turkey’s internal temperature. It should reach 165°F (74°C) in the breast and 175°F (79°C) in the thigh.

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Troubleshooting Common Issues

• Oil won’t heat up: Check that the heating element is correctly attached and the unit is plugged in.

• Temperature fluctuates: Avoid opening the lid often, and ensure the fryer is on a stable surface.

• Turkey touches pot sides: Use a smaller turkey or larger fryer to prevent oil splashes and uneven cooking.

• Excessive smoke: Oil may be overheated or reused too many times; replace oil regularly.

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Frequently Asked Questions (FAQs)

Q: Can I fry a stuffed turkey?
A: It’s safest to fry an unstuffed turkey to ensure even cooking and reduce the risk of foodborne illness.

Q: How many times can I reuse the oil?
A: Depending on use, oil can typically be reused 3-4 times. Strain the oil to remove food particles and store in a sealed container.

Q: Can I use oils other than peanut oil?
A: Yes, but choose oils with a high smoke point such as canola, vegetable, or safflower oil.

Q: How do I dispose of used oil?
A: Allow oil to cool, then pour into a sealed container and dispose of according to local regulations. Never pour oil down the drain.

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Final Thoughts

The Butterball MB23010118 Electric Turkey Fryer combines ease of use, safety features, and powerful performance to help you prepare the perfect fried turkey with confidence. By following this comprehensive manual, you can enjoy juicy, crispy, and flavorful turkey for your next family gathering or holiday celebration.

Remember, safety is paramount when working with hot oil and electric appliances. Take your time, follow instructions carefully, and maintain your fryer regularly to ensure many delicious meals to come. Happy frying!