Allergen-Free Roux in Brighton – Gluten-Free & Dairy-Free Thickening Guide

In Brighton, allergen-free roux is a useful base for people avoiding gluten, dairy, or common allergens while still wanting rich, creamy sauces and soups. Traditional roux is replaced with gluten-free flour blends such as rice flour, chickpea flour, or cornflour, combined with olive oil or plant-based butter. This method is widely used in home cooking across Brighton for thickening soups like tomato bisque or vegetable chowder without triggering allergies.